Fish and chips, a British institution, has been a London favourite for generations. Whether you’re a local or a visitor, you have to try this iconic dish. In this guide we’ll explore the best fish and chips in London, the history of this classic and top places to try it. We’ll also give you tips on how to get the most out of your fish and chips. Let’s get started!
A Brief History of Fish and Chips in London
Fish and chips has a long history in the UK, dating back to the 19th century. It was a cheap and filling meal for the working class. The combination of fried fish and chunky chips spread across the country and London became a hub for this tasty treat. Over time fish and chips evolved from a street food to a national dish loved by everyone.
London’s diverse food scene has added to the fish and chips tradition, with influences from all over the world. This has led to unique variations and innovative takes on the classic dish, making London’s fish and chips some of the most exciting and varied in the world. While there are many famous fish and chip shops in London, local favourites like Micky’s Chippy offer a community-oriented experience that rivals their more famous counterparts. From the streets of Soho to the lanes of the East End, the city’s love of fish and chips is evident in the many establishments dedicated to perfecting this simple pleasure.
What You Need for the Best Fish and Chips
Freshly Fried Fish and Good Chips
The foundation of any good fish and chips is the quality of the ingredients. Freshness is key as it enhances the flavour and texture of the dish. Cod and haddock are the go-to options for fish, cherished for their delicate flavor and tender, flaky consistency. Fresh potatoes are the best for the chips, thick and golden.
Choosing the right type of potato is important to get that perfect crispy exterior and fluffy interior. Many top fish and chip shops in London use Maris Piper potatoes as they have a high starch content which results in better chips that are crispy and tasty. The art of frying is also important, requires precise temperature control to cook the fish to perfection without being greasy.
The Perfect Batter and Frying Technique
A light batter is key to the best fish and chips. The batter should be airy and golden, wrapping the fish in a lovely crunch. Some places use beef dripping for frying, adds a rich and savoury flavour to the dish. Master the frying technique and the fish will be moist and tender inside.
The choice of beef dripping or vegetable oil can make a big difference to the flavour and texture of the fish. Beef dripping gives a deep, hearty flavour, vegetable oil a lighter, cleaner taste. This often depends on the establishment’s philosophy and the customers’ preferences. Some chefs experiment with batter recipes, adding ingredients like beer or sparkling water to get a unique texture and flavour.
Sides
Traditional sides like mushy peas and onion rings go perfectly with fish and chips. Other favourites are battered sausages, pies and the often overlooked jellied eels. These sides add variety and depth to the meal, so every bite is a new adventure.
For a more adventurous palate some places offer curry sauce or pickled eggs as additional sides. These options allow you to customise your fish and chips experience to your taste. The right combination of sides can turn a simple meal into a culinary experience, showcasing the creativity and diversity of London’s food scene.
Best Fish and Chips in London
The Golden Hind – A Historical Landmark
Located in the heart of Marylebone, The Golden Hind has been serving fish and chips since 1914. This old fashioned establishment has a warm and cosy atmosphere and is famous for its generous portions and classic flavours. The must try dish here is their freshly fried haddock, served with crispy chips.
The Golden Hind’s commitment to tradition is evident in its methods which have been passed down through generations. They use only the freshest ingredients so every bite is a testament to quality and authenticity. The vintage decor and warm atmosphere will transport you back in time, it’s a truly nostalgic experience. Regulars love the consistency and dedication to maintain the original charm that has made The Golden Hind a local institution.
Poppies
A Retro ExperienceStep back in time at Poppies where the decor and service is like a 1950s time warp. With locations in Spitalfields and Camden, Poppies is famous for its sustainable fish and unique presentation. They have gluten-free fish options too so everyone can enjoy.
Poppies’ commitment to sustainability is evident in their sourcing practises as they work with local fisheries to get the best seafood. The retro decor, complete with jukeboxes and memorabilia, is fun and nostalgic and appeals to all ages. Whether you’re a rock ‘n’ roll fan or just love a good meal Poppies has an experience to remember. They keep the essence of the 1950s and serve great food, so Poppies is a winner for locals and visitors.
Seventeen – Modern Take on a Classic
Seventeen puts a contemporary spin on traditional fish and chips. In Notting Hill this trendy spot is known for its inventive menu with dishes like skate and plaice. The stylish decor and lively atmosphere makes it a popular choice for those looking for a modern dining experience.
Seventeen’s chefs are passionate about pushing the boundaries of cuisine, experimenting with flavours and techniques to create unique dishes that surprise and delight. The restaurant’s modern design enhances the dining experience, providing a chic setting to enjoy innovative food. For those looking to try new things while still honouring tradition Seventeen is a must visit. Their creative approach to classic dishes has earned them a loyal following among foodies and trendsetters.
Masters Superfish – A Local’s Favourite
A hidden gem in Waterloo, Masters Superfish is loved by locals and tourists alike. Famous for its big portions and affordable prices this restaurant serves classic fish and chips with a smile. Don’t miss their signature battered sausages and onion rings.
Masters Superfish’s no frills charm and focus on quality has made it a institution in the area. The menu has a range of traditional dishes all cooked with care and attention to detail. Regulars praise the welcoming atmosphere and friendly staff who go the extra mile to make your dining experience memorable. The combination of big portions and reasonable prices makes Masters Superfish a go to for those who want value without compromise.
Sutton and Sons – A Family Business
With several locations in London, Sutton and Sons is a family run business that uses fresh, locally sourced ingredients. Their menu has a range of seafood options, cod, haddock, seafood pies. The warm atmosphere and commitment to quality makes it a standout.
Sutton and Sons’ commitment to sustainability and ethics is clear in their partnerships with local suppliers and fisheries. The restaurant’s cozy, family friendly environment is perfect for groups, a relaxed space to enjoy good food and company. With a reputation for excellence and innovation Sutton and Sons continues to impress with its menu and hospitality. Their community and quality ethos has made them a beloved part of London’s food scene.
The Mayfair Chippy – Luxury Fish and Chips
For a luxury take on fish and chips head to The Mayfair Chippy. Near Oxford Circus this elegant eatery serves up classic flavours. Their triple cooked chips and beef dripping fish are a must try for those looking for a treat.
The Mayfair Chippy’s attention to detail is evident in every aspect of the service, from the menu to the decor. This is the perfect place for special occasions or a night out, a modern take on traditional fish and chips that’s indulgent and satisfying. The expertly prepared dishes and service is extraordinary. With its central location and commitment to excellence The Mayfair Chippy is a favourite among those who want a bit of glamour in their dining.
Nautilus – Gluten Free Options
Nautilus in West Hampstead has gluten free fish options. This family friendly restaurant is known for its quality and sustainability with a range of seafood dishes for everyone.
Nautilus’s commitment to catering for dietary requirements is clear in its menu with gluten free and vegetarian options that don’t compromise on flavour. The restaurant’s focus on fresh ingredients means every dish is a delight. With its warm atmosphere and attentive service Nautilus is a top choice for delicious inclusive dining. Their innovative approach to traditional dishes has made them a leader in accessible, high quality food for all.
The Fryer’s Delight – Authentic and Classic
In Holborn The Fryer’s Delight serves traditional fish and chips the old way. No frills, just crispy fish and chunky chips that have been doing the job for years.
The Fryer’s Delight is a London institution, serving traditional fish and chips since 1962. This classic fish bar is a must-visit for anyone looking for an authentic fish and chips experience. The shop’s charm lies in its no-frills approach, focusing on traditional British cuisine. Unlike a typical chippy, The Fryer’s Delight is more of a caff that happens to serve some of the best fish and chips in London. The menu includes a range of sides, with mushy peas and bread and butter being popular choices. Don’t miss out on their fried chicken, which boasts a unique flavor that sets it apart from the rest. Whether you’re a local or a visitor, The Fryer’s Delight offers a nostalgic taste of London’s culinary heritage.
Faulkner’s – East End Classic
Faulkner’s in Hackney is an East End institution, famous for freshly fried fish and warm welcome. Their menu has a range of options, haddock, cod, plaice all cooked to perfection.
Faulkner’s has been a staple in the community for decades, loved for its friendly service and great food. The menu showcases a wide range of seafood dishes, all prepared with care and expertise. The relaxed environment makes Faulkner’s the perfect spot to enjoy a casual meal with friends and family, celebrate the flavours and traditions of East End London. Their commitment to quality and community has made Faulkner’s a favourite among locals and visitors.
Rock & Sole Plaice – Central London Classic
Near Tottenham Court Road Rock & Sole Plaice is one of London’s oldest chip shops. This central London institution has a range of seafood options, jellied eels and chicken. The vibrant location and history makes it a must-visit.
Rock & Sole Plaice’s long history is built on its quality and authenticity. The historic shop has been serving fish and chips since 1871, making it a true London landmark. The lively atmosphere and central location makes it popular with locals and tourists, a taste of history in every bite. Their commitment to the traditional fish and chips experience has made them a part of London’s culinary heritage.
Golden Union Fish Bar – Timeless Quality
Golden Union Fish Bar in Soho is all about quality ingredients and traditional recipes. This popular spot serves classic fish and chips with a modern twist.
Golden Union’s commitment to tradition with a twist is clear in its menu, which has classic and contemporary dishes. The modern decor provides a nice backdrop to enjoy expertly cooked fish and chips. With quality and creativity Golden Union Fish Bar will delight you with its food and service. Their dedication to excellence has made them a standout for a modern take on a classic.
Regional Fish and Chips Recommendations
North London: The Seashell of Lisson Grove
The Seashell of Lisson Grove is a classic London fish ‘n’ chip shop located in North London. This family-run establishment has been serving freshly fried fish and chips since before WWII, making it a true piece of London’s culinary history. Over the years, it has attracted a star-studded clientele, including celebrities like Dua Lipa, Lady Gaga, Liza Minnelli, and Stevie Wonder. The Seashell of Lisson Grove offers a range of fish and chips options, with traditional cod and haddock being the standout choices. Its proximity to Oxford Circus makes it a convenient option for those in the area looking for a quick and delicious meal. For a taste of history and some of the best fish and chips in London, The Seashell of Lisson Grove is a must-visit.
How to Get the Most out of Your Fish and Chips Experience
Choose the Right Spot
When choosing a fish and chips spot consider location, atmosphere, price. Whether you like a cozy, old-school or modern, trendy vibe there’s a spot for everyone.
Look for places that are known for their famous fish, as these establishments often have a loyal following and a reputation for quality.
Try different areas and ask locals for recommendations and you’ll discover hidden gems and lesser known spots that do fish and chips differently.
Add Sides
Add some sides to your meal. Mushy peas, onion rings, battered sausages are popular choices that add depth and flavour.
Try pickled onions or curry sauce for a twist on the classic. The right sides can elevate your meal, a taste of the creativity and variety of London’s food scene.
Condiments and Seasonings
Condiments like salt, vinegar, ketchup are essentials for fish and chips. Don’t be afraid to experiment and find your perfect combination.
A splash of malt vinegar or sprinkle of sea salt can enhance the flavours, a harmonious blend that makes the whole experience better. The right balance of condiments can make it your own.The setting of a restaurant can make all the difference. Whether you’re having a casual meal with friends or a family outing the right environment can make it memorable and allow you to enjoy the food and company.
Choose a place with a lively atmosphere or a cozy, intimate setting and you’ll set the tone for a great meal, and be able to enjoy the food and the people.
Your Fish and Chips Questions
What’s the best fish for fish and chips?
Cod and haddock are the most popular due to their mild flavour and flaky texture. These fish are renowned for being tender inside and crispy outside.
Are there gluten-free options?
Yes, many places like Nautilus have gluten-free fish for dietary needs. So everyone can enjoy the classic fish and chips.
What sides to order with fish and chips?
Mushy peas, onion rings, battered sausages, and pies are popular sides that go with fish and chips. These sides add variety and depth to the meal, to the overall experience.
How do I find the best fish and chips near me in London?
Search online reviews, ask locals for recommendations and try different areas and you’ll find the best spots. London’s food scene has plenty of options so there’s something for everyone.
Enjoy the Best Fish and Chips in London
In conclusion, finding the best fish and chips in London is a fun adventure that’s a taste of British culture and history. From old school gems to modern eateries there’s a spot for everyone to enjoy this classic. So whether you’re a local or a tourist be sure to try London’s fish and chips and savour every crispy bite. London’s diversity and creativity in fish and chips means every meal is not only delicious but a celebration of the city’s food heritage.
